Three Layer Tea
Three layer tea or Teh C Peng Special is an iced concoction of black tea, evaporated milk and gula apong (nirah palm sugar) syrup, carefully presented un-stirred in three or more layers (up to five layers with grass jelly and pandan syrup). Originally from Kuching, its popularity has spread to other areas of Sarawak as well as neighbouring Sabah.
Bubur Pedas
Bubur pedas is a type of rice congee cooked with a specially prepared spice paste, or rempah made from turmeric, lemon grass, galangal, chillies, ginger, coconut and shallots. A fairly complex and spicy dish compared to most typical congee preparations, Bubur Pedas is often prepared during the month of Ramadan and served during the breaking of fast.
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